Beef stew

Beef goulash is a flavorful dish prepared with high-quality beef cuts, aromatic herbs, vegetables, and spices. Long cooking allows the flavors to fully develop, resulting in juicy, tender meat. Beef goulash is an excellent choice for lovers of intense flavors and traditional recipes. Ready to heat and serve!

Product features:
– beef content: 64%,
– a quick and delicious dinner idea,
– a juicy, aromatic dish.

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Product details

Additional informations

Nutritional value per 100g of product: energy: 84 kcal / 354 kJ, fat: 2.1 g, including saturated fatty acids: 0.6 g, carbohydrates: 2.8 g, including sugars: 1.9 g, fiber: 1.0 g, protein: 13 g, salt: 1.1 g. (Data from report no. 16076/2023 dated November 16, 2023).

Preparation:

OVEN: Place the product in an open ovenproof dish, without the foil wrapping. Place the dish in a preheated oven at 180°C (350°F) with the top and bottom heat function, and bake for 30 minutes.

POTTEN: Place the product in the foil wrapping in a pot of water heated to approximately 90°C (195°F). Heat for 30 minutes, maintaining this temperature. Remove from the pot.

FRYING PAN/POTTON: Remove the product from the foil and heat in a frying pan or pot for about 10 minutes, stirring occasionally.

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