Sandwich of baguette and grilled sirloin with roasted peppers, red onion jam and dried fig and Dijon mustard sauce.

Ingredients (2 servings):

  • 1 baguette (preferably fresh)
  • 400 g pork or beef tenderloin
  • 2 red peppers, cut in halves
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 tbsp red onion jam (you can buy or make your own)
  • 4 tbsp dried figs, cut into small pieces
  • Fresh arugula or lettuce to serve

Mustard sauce:

  • 4 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 2 Tbsp. olive oil
  • Salt and pepper to taste
Preparation:

1️⃣ Grilled tenderloin:

  • Preheat a grill or grill pan over medium heat
  • Rub the tenderloin with olive oil, salt and pepper
  • Grill for 4-5 minutes on each side, set aside, cut into thin slices

2️⃣ Roasted peppers:

  • Preheat oven to 200°C
  • Drizzle bell pepper halves with olive oil, salt and pepper
  • Roast for 20-25 minutes, cool and cut into strips

3️⃣ Mustard sauce:

  • Mix Dijon mustard, honey and olive oil
  • Season with salt and pepper

4️⃣ Assembling the sandwich:

  • Cut the baguette into 4 pieces and cut lengthwise
  • Spread the red onion jam, arrange the tenderloin slices, roasted bell pepper strips, dried figs and arugula
  • Pour over the mustard sauce and cover with the top of the baguette