Our products
MARK'S Marszałkowscy offers its customers a wide selection of high-quality meat and cold cuts. The company stands out in the market due to its uniqueness and attention to detail.
MARK'S Marszałkowscy offers its customers a wide selection of high-quality meat and cold cuts. The company stands out in the market due to its uniqueness and attention to detail.
We pride ourselves on using traditional recipes that have been passed down from generation to generation. We base our products on a carefully selected combination of ingredients that give them unique and genuine flavors.
We rely on regular, select suppliers of raw material. Our products are manufactured using modern technologies that guarantee the preservation of freshness, taste and aroma of the products.
We conduct regular quality checks at every stage of production – from raw materials, through the manufacturing process, to the final product. This ensures the highest quality and food safety for customers.
We also work with local meat suppliers, which enables us to support local businesses. This allows us to guarantee the freshness and high quality of the meat.
We attach great importance to environmental protection and are committed to sustainable development. We strive to minimize the negative impact on the environment through the efficient use of natural resources and the use of environmentally friendly production technologies.
Our priority is to meet the diverse needs and expectations of our customers. We offer customized products for individual orders – from cutting meat according to specific guidelines to preparing dedicated meat for catering a variety of events.
We constantly strive to improve our products and production processes. We monitor trends and consumer preferences to be able to provide innovative and high-quality meat products.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
