MARK'S Marszałkowscy
Check out our wide range of products.
For more than 30 years, we have been steadfastly guided by our mission to create exceptional culinary experiences that are appreciated on 3 continents, in more than 40 countries – from Poland to Hong Kong.
Drawing on traditional methods – handed down from generation to generation – and enriching them with the international experience of our specialists, we follow innovations in production. We have built a wide range of products that includes pork, beef and poultry, as well as a variety of cold cuts, canned goods, ready meals and meat and vegetable preparations. Today, our range includes more than 320 products.
We are a quality leader in the area of select meats – select beef with a marbled pattern of the highest quality. Our products are valued by top culinary experts.
At MARK'S Marszałkowscy, we are proud of the numerous certificates and awards that attest to our achievements and high-quality products.
Polagra 1999 Gold Medal for Walichnowska Pork Knuckle Polagra 2001 Gold Medal for Walichnowska Ham Polagra 2005 Gold Medal for Walichnowski Headcheese
Appreciate Polish TOP PRODUCT 2022 Certificate for Walichnowy Pork Knuckle, Walichnowy Roast Pork Knuckle, Walichnowy Ham and Markusie Sausages. • Appreciate Polish TOP PRODUCT 2023 Certificate for Country-Style Sausage, Walichnowy Country Sausage, Walichnowy Country Headcheese, Roast Ham and Roast Pork Shoulder. • Appreciate Polish TOP PRODUCT 2024 Certificate for Beef Roulades with Smoked Pork Belly and Cucumber in Sauce, Slow-Cooked, Juniper Sausage, Traditional Kabanos Sausages, Krakowska Traditional Dry Sausage and Traditional Hunter's Sausage.
Walichnowska Pork Knuckle – second place in the 2011 Cold Cuts Competitions
"Branded Product of Wieruszowski County" 2023 for Walichnowska Ham
Maintaining the highest standards of quality and safety is a priority for us, as reflected in the prestigious awards the company has received.
First place in the Łódź ranking of Business Gazelles 2012 – the most dynamic company in the meat industry sector Business Gazelles 2012-2017 Title
Quality Tradition Łódzkie Distinction 2013-2016
Prestigious Now it’s Poland 2015 mark
First place on the Forbes Diamonds 2021 regional list and being named the fastest growing Polish company in the Łódzkie Province. Second place on the Forbes Diamonds 2022 regional list
At MARK'S Marszałkowscy, the priority is to provide customers with products of the highest quality and complete safety.
At MARK’S Marszałkowscy, the priority is to provide customers with products of the highest quality and complete safety. Therefore, every step in the production process is thought out and carefully controlled by experienced professionals. Our raw materials are sourced from regular suppliers, and our production procedures comply with the highest industry standards.
February 19, 2025
If you value the highest quality and excellent taste, be sure to discover the MARK’S SELECT line!If you value the highest quality and excellent taste, be sure to discover the MARK’S SELECT line! It is carefully selected beef with a marbled structure that ensures juiciness, tenderness and unique aroma. Why choose MARK’S SELECT? Marbled structure...
February 12, 2025
Are you dreaming of a unique dinner full of flavor?Are you dreaming of a unique dinner full of flavor? We have a recipe for you that combines tender veal, a refreshing citrus-coconut sauce and velvety sweet potato puree. Ready for a culinary journey? Ingredients: Veal meatballs: 800 g...
February 4, 2025
Sport, emotions and big hearts for WOŚP!This year’s Final of the Great Orchestra of Christmas Charity in Lututów is a real mixture of sports competition and a huge dose of goodness! We are glad that as MARK’S Marszałkowscy we could support these unique events. 🔴...
February 1, 2025
New recipe in action #smaczniezMarksem!Sandwich with baguette and grilled tenderloin with roasted peppers, red onion jam and dried fig, and Dijon mustard sauce. Ingredients (2 servings): 1 baguette (preferably fresh) 400 g pork or beef tenderloin 2 red peppers, cut into halves 2...
February 1, 2025
Nowy przepis w akcji #smaczniezMarksem!Sandwich z bagietki i grillowanej polędwicy z pieczoną papryką, konfiturą z czerwonej cebuli i suszoną figą oraz sosem z musztardy Dijon. Składniki (2 porcje): 1 bagietka (najlepiej świeża) 400 g polędwicy wieprzowej lub wołowej 2 czerwone papryki, pokrojone na...
January 27, 2025
Until the end of the world and one day longer!❤️ THANK YOU! ❤️ Dear ones, once again you have shown how big your hearts are! We are very happy to announce that together we supported WOŚP during the 33rd Finale! Your commitment, energy and willingness to help are...
January 15, 2025
Recipe for Mexican soup.New recipe in action #tastywithMarksem! We invite you to try a dish that combines the intense flavors of Mexican cuisine with aromatic, delicate pork – Mexican soup with roasted and pulled pork neck in oregano. Perfect for colder days,...
January 7, 2025
Beef shank baked in vegetables and tomatoes, served with grilled polenta, velvety carrot and ginger mousse and young lettuce leaves with vinaigrette.New recipe in action #tastywithMarksem! We invite you to discover a unique dish that will impress everyone – Beef Shin baked with vegetables and tomatoes, served with grilled polenta, velvety carrot and ginger mousse and young lettuce leaves with...
January 4, 2025
January 4th – Spaghetti Day! Celebrate with MARK’S Marszałkowscy!Did you know that spaghetti has its own holiday? January 4 is a great opportunity to pamper your palate with classic Italian flavor! And what’s the best way to celebrate Spaghetti Day? Of course, by preparing delicious spaghetti bolognese!...
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
