Quality and safety standards

At MARK’S Marszałkowscy, the priority is to provide customers with products of the highest quality and complete safety. Therefore, every step in the production process is thought out and carefully controlled by experienced professionals. Our raw materials are sourced from regular suppliers, and our production procedures comply with the highest industry standards.

                                                    
Reliable quality controlEach batch of raw materials and finished products undergoes regular and careful quality control. We use advanced technologies and tools to meet high and specific requirements.

Food safetyWe follow strict procedures in Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Good Hygiene Practice (GHP) to ensure the safety of the food we produce. Our facilities are equipped and operated in accordance with applicable EU and national laws, and employees follow strict safety procedures.
 
Certification of food safety standardsOur priority is to ensure the highest standards of quality and safety, which is reflected in the certificates we have received:
IFS Food – International Food Standard. The certificate confirms our global standards in the areas of quality management systems, production processes, risk management, production environment and supplier management.
BRC Global Standard for Food Safety – an international standard for food quality. The certificate is awarded to manufacturers who meet global requirements in the areas of hygiene, production processes, supplier management and internal audits.
Resources SAVED 2019-2021 Certificate / Resources SAVED 2021-2022 Certificate – Certificate of participation in a project that demonstrates the effectiveness of recycling in conserving natural resources. This document confirms our contribution to saving the environment by conserving resources and reducing greenhouse gas emissions.

Thanks to the hard work of Mark’s team, we have earned the trust of customers who value our products for their taste, quality and safety. These are always the highest standards.

Join the journey of flavors and culinary experiences. Find out why MARK’S Marszałkowscy brand inspires and delights. Discover a unique approach to meat and cold cut production. Taste excellent flavors and true quality.

Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56

Quality and safety standards

Our commitment to quality and safety is manifested in:

Reliable quality control

Food safety

Certification of food safety standards

Thanks to the hard work of Mark’s team, we have earned the trust of customers who value our products for their taste, quality and safety. These are always the highest standards.