MARK'S SELECT

Selected for the discerning!

What is MARK'S SELECT?

A special line of products offered by MARK’S Marszałkowscy is select beef. This is top-grade meat, extracted during the organoleptic evaluation of the raw material, followed by cutting for the desired quality characteristics, the common denominator of which is a marbled texture. This marketing-attractive visual effect is also a guarantee of culinary success. Why?

Marbled pattern – the secret to excellent beef!

The so-called “marble” occurs as a result of the proper distribution of fat particles in the muscle tissue, which is best seen on a cross-section of the muscle. From the perspective of the culinary arts, fat is a carrier of flavor, so its role during the preparation of popular beef dishes (such as steaks) is very important. Rich fatty overgrowth creates – as a result of the contrast with red meat – a characteristic marbled texture, responsible for the juiciness, tenderness and delicacy of the prepared dishes.

The quality that is appreciated at home and abroad!

Caring for our clients goes hand in hand with building a positive brand image for MARK'S Marszałkowscy. Therefore, the MARK'S SELECT product line meets the expectations of even the most demanding consumers, both at home and abroad.

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MARK’S SELECT

Caring for our clients goes hand in hand with building a positive brand image for MARK’S Marszałkowscy. Therefore, the MARK’S SELECT product line meets the expectations of even the most demanding consumers, both at home and abroad. It is worth mentioning that our exports currently cover more than 40 countries, mainly European, but we also operate in Asian and even African markets.

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MARK'S SELECT offer

Among MARK’S SELECT’s most highly regarded products are certainly:

  • Porterhouse Steak, select;
  • T-bone Steak, select;
  • Boneless beef entrecote, marbled;
  • Bone-in roast beef, marbled.

These are, of course, only examples, as our offerings in the MARK’S SELECT category are much more extensive and worth reading in detail, which we strongly encourage you to do.

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Procedures

In compliance with strict standards and the highest safety standards!

The quality of MARK’S SELECT beef is also largely the result of adherence to strict procedures in the field of:

  • HACCP system (Hazard Analysis and Critical Control Points)
  • GHP (Good Hygiene Practice);
  • GMP (Good Manufacturing Practice).

 

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Certificates

We are obliged to maintain impeccable production conditions and achieve excellent results in the form of high-quality meat products by the certificates we have received:

  • International Food Standard (IFS);
  • BRC GLOBAL STANDARD for FOOD SAFETY.

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Exports

It is worth mentioning that our exports currently cover more than 40 countries, mainly European, but we also operate in Asian and even African markets.

Selected for the discerning!

One of our meat selection masters

Our meat selection master has many years of experience in the meat industry. His job is to thoroughly evaluate the meat for quality, texture, marbling and smell. He uses his unique skills and sensibility to select the best batches of meat that meet our premium standards.

Our quality control specialists are responsible for monitoring and enforcing strict quality standards in the meat selection process. They conduct detailed inspections, manage documentation and ensure that all selection steps are in accordance with our guidelines.

Meet the MARKS'S SELECT line of meats

Select dry aged beef
Select wet aged beef
Select beef