MARK’S Marszałkowscy Cattle Slaughterhous

Located in the village of Muchy (near Czajków), MARK’S Marszałkowscy cattle slaughterhouse is an example of responsible business that reconciles the overriding values of the meat industry:

• concern for the welfare of animals;
• favorable terms of cooperation for suppliers and customers;
• consumer satisfaction.

The highest quality standards are critical to the good name of our company. That’s why we keep in mind that meat quality starts not even at the slaughterhouse, but earlier – during breeding. We work with a number of cattle suppliers, including reputable breeders, and we also have our own breeding farm that meets all strict standards and requirements.

MARK’S Marszałkowscy Cattle Slaughterhouse has such assets as:

• impeccable sanitary conditions;
• professional, trained and competent staff;
• modern equipment and automated processing lines;
• perfectly organized logistical facilities.

Our efforts to ensure the highest quality of production have culminated in our obtaining International Food Standard (IFS) certification. It is, in fact, a comprehensive package of quality standards, the foundation of which are procedures based on requirements that include:

• GHP – Good Hygienic Practice;
• GMP – Good Manufacturing Practice;
• HACCP – Hazard Analysis and Critical Control Points.

A meticulous inspection system is a guarantee that our finished products go through the right way, eliminating all possible risks. The result is impeccable quality meat, appreciated by all our Recipients.