They trusted us
Check out what our customers appreciate and what awards, certificates and distinctions we have received.
Check out what our customers appreciate and what awards, certificates and distinctions we have received.
MARK’S Marszałkowscy Company enjoys recognition and positive feedback from both its customers and experts in the food industry. With great commitment, passion and innovation, we have won the trust of many people and institutions. Here are some of the reasons why our customers and experts recommend MARK’S Marszałkowscy products:
Excellent taste and quality: Our meat products, such as Walichnowska Pork Knuckle, Walichnowska Ham and Markusie Sausages, win the hearts of consumers with their unique taste and high quality. We rely on traditional recipes, which we combine with modern technologies to provide products that meet the expectations of even the most demanding gourmets.
Certifications and awards: Our achievements in quality and innovation have been repeatedly recognized by prestigious organizations and competitions. Gold medals at POLAGRA and APPRECIATE POLISH certificates of quality (TOP PRODUCT) confirm the efforts in the pursuit of excellence.
Caring for the environment: MARK’S Marszałkowscy has won the Resources Saved (Interfero Europa) Certificate three times for saving resources and caring for the environment. This demonstrates our commitment to sustainability and is a tangible result of our concern for future generations.
High ranking: The high places in the ranking of BUSINESS GAZELLES and in the regional list of FORBES DIAMONDS confirm that we are one of the most dynamically developing companies in the meat industry. We strive to continuously develop and maintain the high standard of our products.
Feedback from customers and experts is extremely important to us and provides motivation to further improve our products. We are proud to share the company’s successes and invite you to taste the unique products that have won recognition in the food market.
At MARK'S Marszałkowscy, we are proud of the numerous certificates and awards that attest to our achievements and high-quality products.
Polagra 1999 Gold Medal for Walichnowska Pork Knuckle Polagra 2001 Gold Medal for Walichnowska Ham Polagra 2005 Gold Medal for Walichnowski Headcheese
Appreciate Polish TOP PRODUCT 2022 Certificate for Walichnowy Pork Knuckle, Walichnowy Roast Pork Knuckle, Walichnowy Ham and Markusie Sausages. • Appreciate Polish TOP PRODUCT 2023 Certificate for Country-Style Sausage, Walichnowy Country Sausage, Walichnowy Country Headcheese, Roast Ham and Roast Pork Shoulder. • Appreciate Polish TOP PRODUCT 2024 Certificate for Beef Roulades with Smoked Pork Belly and Cucumber in Sauce, Slow-Cooked, Juniper Sausage, Traditional Kabanos Sausages, Krakowska Traditional Dry Sausage and Traditional Hunter's Sausage.
Walichnowska Pork Knuckle – second place in the 2011 Cold Cuts Competitions
"Branded Product of Wieruszowski County" 2023 for Walichnowska Ham
Maintaining the highest standards of quality and safety is a priority for us, as reflected in the prestigious awards the company has received.
First place in the Łódź ranking of Business Gazelles 2012 – the most dynamic company in the meat industry sector Business Gazelles 2012-2017 Title
Quality Tradition Łódzkie Distinction 2013-2016
Prestigious Now it’s Poland 2015 mark
First place on the Forbes Diamonds 2021 regional list and being named the fastest growing Polish company in the Łódzkie Province. Second place on the Forbes Diamonds 2022 regional list
At MARK'S Marszałkowscy, the priority is to provide customers with products of the highest quality and complete safety.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56