Beef is the true gem of the culinary world. It is tender, juicy and flavourful, which makes it a must-have ingredient for many dishes. From juicy steaks to aromatic goulash – beef offers countless culinary possibilities.
It is the meat that inspires chefs all over the world. It has the flavour of a true delicacy, and the texture will thrill even the most demanding connoisseurs.
Beef trimming 80/20 is fine meat with external and intermuscular fat, with adhering connective tissue, not containing cartilage, bones and non-consumption tendons, derived from cutting beef quarters.
Muscle content: 80%
Fat content: 20%
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
