Pork cold cut, offal, steamed.
The barley black pudding is a classic Polish snack that won the hearts of enthusiasts of authentic tastes. Its traditional taste and the unique aroma of spices are the reason this black pudding makes such frequent appearances on Polish tables.
Product features:
– distinct flavour,
– traditional recipe,
– perfect both for cold and hot consumption.
Nutritional value in 100 g of the product: energy: 835 kJ / 200 kcal, fat: 11 g, of which saturates: 3.6 g, carbohydrates: 14 g, of which sugars: 0.8 g, protein: 12 g, salt: 1.2 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
