An energy boost and a vitamin bomb! Beef marrow has plenty of valuable nutrients. If made with skill, it is not only nutritious but also tasty.
It can be used in several ways, e.g.:
– it can replace fat in any dish;
– marrow can be used to make demi-glace sauce or as a base for other sauces;
– the bones can be normally baked in the oven (with a bit of seasoning and a few cloves of garlic), and the marrow you make this way will be a great spread for toasts.
Offered product: beef marrow bones, approx. 0,5 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
