Pork cold cut, offal, steamed.
The black pudding is a traditional Polish snack that delights with a distinct taste and aromatic spices.
Product features:
– distinct flavour,
– traditional recipe,
– perfect both for cold and hot consumption.
Nutritional value in 100 g of the product: energy: 835 kJ / 200 kcal, fat: 11 g, of which saturates: 3.6 g, carbohydrates: 14 g, of which sugars: 0.8 g, protein: 12 g, salt: 1.2 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
