Excellent pastrami – i.e., meat preserved in a specific way, pickled and smoked, has become a hit in the USA and then in almost every region of the globe. This delicacy is usually prepared from beef brisket because this type of meat has a rich flavour.
It also has appropriate amounts of fat and fascia. Naturally, this is not the only use of this part. The brisket consists of three different parts: the front and the middle are an excellent base for bullion and stock, and the rear part is a good choice for baking.
Offered product: brisket, boneless, select, approx. 4 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
