Dumplings with sour cabbage and mushrooms. Ready-to-eat dish.
Our dumplings with sour cabbage and mushrooms are a unique mixture of flavours that will give your taste buds a pleasant thrill. Thin and delicate dumpling dough, juicy cabbage and aromatic mushrooms imbue our dumplings with an extraordinary character. Ready for a culinary trip to the flavours of nature?
Product features:
– slightly sour, spicy, salty, with a distinct mushroom flavour,
– traditional recipe,
– ready-to-eat product.
Nutritional value in 100 g of the product: energy: 547 kJ / 129 kcal, fat: 2.1 g, of which saturates: 0.4 g, carbohydrates: 24 g, of which sugars: 2.0 g, protein: 3.6 g, salt: 0.63 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
