The best burger – chuck! You just have to grind it first. The secret to success are thick muscle fibres with strips of membrane and fat, enhancing the chuck meat with its characteristic flavour.
This is also why this meat is such a great choice for roasts. Culinary experts can even use it to make tasty steaks. All you have to do is pickle the slices to make them accordingly tender and you can enjoy the abundance of flavours after they are fried.
Offered product: select chuck, boneless, approx. 6 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
