The best part of beef chuck! This part is a hit with people who appreciate the beef chuck for its flavour but prefer more delicate meat because the beef chuck as a whole has a thick, fibrous structure.
Thus, the chuck roll is an excellent option if you prefer a roast, a steak or burgers in a lighter version. This part is obtained by cutting out the so-called “rib fingers” to produce a beautiful piece of meat with a delicate consistency.
Offered product: chuck roll, select, approx. 4 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
