Delicate tenderloin steak! Filet mignon is one of the most exclusive beef cuts. It is cut from the centre of the tenderloin. It is very soft, which is why it is commonly regarded as a real delicacy.
It is usually pickled to achieve the best culinary qualities. The steak is also often wrapped with a slice of bacon to prevent it from turning too dry during frying.
The filet mignon, select, is portioned into slices with a thickness of approx. 5 cm. The average weight of a single steak ranges from 0.8 to 1 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
