The most delicate part of the tenderloin – without the head and tail. A real treat for special occasions!
One of the most popular ways of preparing this dish is to pickle it in herbal marinade and wrap it with a bacon slice before frying to prevent it from becoming too dry. This is a delicacy that even the most demanding palates will be unable to resist! In traditional British cuisine, there is also a delicious dish called Beef Wellington, i.e., filet mignon roasted in French pastry with stuffing or pâté.
Offered product: filet mignon, approx. 0.8–1 kg.
We also recommend select filet mignon with the highest quality.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
