Pork and beef sausage, medium-ground, raw, with added water.
The raw ham white sausage is a true gem in the world of meat products. Produced from top-quality pork ham, it enchants with its delicate texture and conventional flavour. It is an excellent addition to conventional Easter dishes, such as white borscht and żurek.
Product features:
– pork content: 77%,
– beef content: 9%,
– for consumption after thermal treatment.
Nutritional value in 100 g of the product: energy: 952 kJ / 229 kcal, fat: 18 g, of which saturates: 7.1 g, carbohydrates: 1.8 g, of which sugars: <0.5 g, protein: 15 g, salt: 1.7 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
