What better choice than knuckle to make stuffed cabbage rolls? The so-called knuckle is obtained from the hindquarter, and it is a great cut for stuffed cabbage rolls.
It is also an excellent choice for roulades, meatballs or burgers. Due to its structure (thick muscle fibres), it prefers longer heat treatment. If fried correctly, it can also be used to make excellent steaks.
We offer the knuckle pad in portions from 2.8 to 6.5 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
