Pork sausage, coarse-ground, dried, smoked, permanent, in non-edible casing.
Discover a truly unique treat in the form of the Krakowska traditional dry sausage – crunchy and aromatic with an unforgettable flavour.
Product features:
– pork content: 117 g of meat per 100 g of the product,
– flavour and aroma characteristic of this type of product,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 905 kJ / 217 kcal, fat: 14 g, of which saturates: 5.6 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 22 g, salt: 2.1 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
