Pork and beef dumplings, ready-to-eat dish.
Our meat dumplings are an excellent combination of delicate dough and aromatic meat stuffing. Try our traditional dumplings to experience a unique flavour that will take you all the way back on a culinary journey to the times of family traditions!
Product features:
– pork content: 33%, beef content: 6%,
– spicy, slightly salty, with a distinct meat flavour,
– ready-to-eat product.
Nutritional value in 100 g of the product: energy: 960 kJ / 230 kcal, fat: 14 g, of which saturates: 5.1 g, carbohydrates: 16 g, of which sugars: 0.8 g, protein: 10 g, salt: 0.72 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
