Pork cold cut, offal, liver, steamed, in non-edible casing.
The pig slaughter liver sausage is a unique product that takes the flavour of traditional Polish cuisine to a new level. Our liver sausage, prepared with care to the highest quality of ingredients, is a genuine culinary treat that delights with the authentic taste of tradition.
Product features:
– traditional recipe,
– spread consistency,
– perfect for sandwiches.
Nutritional value in 100 g of the product: energy: 1357 kJ / 328 kcal, fat: 31 g, of which saturates: 13 g, carbohydrates: 1.5 g, of which sugars: 0.8 g, protein: 11 g, salt: 1.1 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
