Pork sausage, medium-ground, smoked, raw, in natural casing.
Let the traditional taste of Polish smoked sausage take you on a trip to the heart of Polish cuisine. It is a unique combination of smoked flavour and top-quality meat that you simply have to taste to get a feel of the true Polish culinary tradition!
Product features:
– pork content: 118 g of meat per 100 g of the product,
– taste and aroma typical of raw meat, with a distinct smoked flavour,
– for cold consumption or steaming.
Nutritional value in 100 g of the product: energy: 734 kJ / 176 kcal, fat: 10 g, of which saturates: 4.2 g, carbohydrates: 0.8 g, of which sugars: <0.5 g, protein: 21 g, salt: 2.2 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
