The queen of the grill! When the days start to get warmer, picnic tables and home gardens are enveloped in aromatic smoke – Poles love to grill! One of the most important delicacies prepared on the grill is the pork collar, thanks to its firm, supple texture.
The pork collar is the perfect choice for a roast, but it is also great for frying, stewing and cooking – preferably after pickling. When served in the form of steaks or cutlets – it is a fool-proof choice for a delicious, savoury dinner. In processing, it is used to make high-quality sausages and cured pork ham. Pork collar has a delicate and slightly sweet aroma. Its colour ranges from light pink to red, and it has the characteristic intramuscular fat that gives it its desirable juicy taste.
Element cut off from the E and S classes cervical semi-carcass. The element fully boneless. Lard removed. Acceptable fat overgrowth up to 0,5 cm.
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
