Pork bacon formed from cuts of meat with added water, roasted.
Pressed bacon with garlic is a genuine treat for enthusiasts of strong flavours. The juicy taste and distinct garlic aroma form an exceptional harmony of taste that perfectly complements the traditional flavour of pork belly.
Product features:
– pork content: 92%,
– sprinkled with garlic slices on top,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 872 kJ / 210 kcal, fat: 15 g, of which saturates: 6.7 g, carbohydrates: 2.4 g, of which sugars: <0.5 g, protein: 16 g, salt: 2.1 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
