The best meat for steaks! There is a reason for this. The prime rib is preferred by most customers: it has an enchanting marbled texture, it is quite easy to prepare, it has a delightful flavour, and when you fry it, it will just melt in your mouth. The absence of bones is another upside for people who appreciate convenience and look for meat that can be easily portioned into steaks and fried!
With meat of such high quality, you can even take a little risk and skip the seasoning. Our prime rib tastes great even at its most natural!
The prime rib is also great for roasts, which come out soft and juicy thanks to the abundant fat tissue.
Offered product: prime rib, boneless, marbled, 4+ kg.