More fat – more flavour! The striploin is the most popular cut for steaks and roasts. The bone-in prime rib, in turn, is a popular choice with many fans of the culinary art because it is the bone (and the meat attached to it) that provides the most flavour and aroma.
However, what makes this item unique is the fact that it also contains the so-called flank, i.e., the part with extra fat for steaks and roasts. The fat carries the flavour in beef, which is why it is the most important contributor to the quality of the prepared dishes.
Offered product: prime rib, cap-on, bone-in, select, 4+ kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
