Ribs

  • beef
  • cooking
  • culinary meats
  • roasting

Beef is the true gem of the culinary world. It is tender, juicy and flavourful, which makes it a must-have ingredient for many dishes. From juicy steaks to aromatic goulash – beef offers countless culinary possibilities.

It is the meat that inspires chefs all over the world. It has the flavour of a true delicacy, and the texture will thrill even the most demanding connoisseurs.

Product details

Additional informations

Element obtained from the cutting of hindquarter. Beef ribs covered with a thin anatomical layer of muscles.
Consume after thermal treatment.

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