Pork loin, raw, smoked with added water.
Salmon pork tenderloin is an exquisite snack that combines the delicate texture of the pork loin with a subtle smoked flavour. If you are looking for elegance and sophisticated taste, this tenderloin is the perfect choice.
Product features:
– pork content: 82%,
– slightly salty taste with a mild smoked flavour, juicy,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 559 kJ / 134 kcal, fat: 7.2 g, of which saturates: 3.1 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 17 g, salt: 2.9 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
