Pork sausage, medium-ground, smoked, roasted, in natural casing.
The sausage with jelly is a combination of the intense sausage taste with delicate, fresh jelly to form a surprising and tasty combination.
Product features:
– pork content: 105 g of meat per 100 g of the product,
– characteristic taste and aroma of roasted, smoked meat,
– for hot and cold consumption.
Nutritional value in 100 g of the product: energy: 1209 kJ / 291 kcal, fat: 24 g, of which saturates: 9.7 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 19 g, salt: 1.5 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
