Pork sausage, medium-ground, smoked, steamed, in natural casing.
The Silesian regional sausage is a unique smoked and steamed pork sausage of high quality.
Product features:
– pork content: 82%,
– distinct flavour of spices,
– for hot and cold consumption.
Nutritional value in 100 g of the product: energy:
1189 kJ / 287 kcal, fat: 25 g, of which
saturates: 9.9 g, carbohydrates: 3.1 g, of which sugars: <0.5 g,
protein: 13 g, salt: 1.8 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
