Beef with a beautiful “marble”! Intramuscular fat, forming the meat structure characteristic of high-grade beef and appreciated by our customers, is also a guarantee of excellent taste.
The striploin with the bone, tenderloin and prime rib is excellent for ageing, but it can also be consumed without it. You can split the whole into separate parts, i.e., the prime rib, tenderloin and striploin, on your own if you prefer. The individual parts can be used to cut steaks, such as T-bone or Porterhouse.
Offered product striploin, bone-in, with tenderloin and prime rib, 20+ kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
