Top-grade beef! This product is addressed to customers who prefer to prepare their meat themselves, including portioning and ageing. The product contains a variety of different parts, leaving you plenty of room for how to use it, including cutting out the characteristic American Tomahawk steak.
You can also split the whole into separate parts (prime rib, striploin, tenderloin, ribs). The most characteristic mark of our beef is the intramuscular fat forming a marbled structure.
Offered product: striploin, bone-in, with tenderloin, prime rib and flank, 25+ kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
