The classic choice for the perfect roast! The striploin has fine and delicate fibres, and it comes out wonderfully tender after roasting. The marble effect in the striploin is more subtle than in the prime rib because it simply has less fat. That is why the striploin is a better choice if you prefer leaner meat. There are also many connoisseurs who prefer striploin steaks because they are more juicy.
Our striploin is obtained through a specific selection of hindquarter cuts. We guarantee the highest quality of our meat, as evidenced by the fact that our striploin steaks taste great even without seasoning. Try them out!
Offered product: striploin, boneless, marbled, approx. 6 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
