Beef product, slow-cooked.
Easily and quickly prepare a delicious meal from tender, slow-cooked beef – feel the unique flavour that just melts in your mouth!
Product features:
– beef content: 96%,
– a great idea for a quick and delicious dinner,
– a juicy, aromatic dish.
Nutritional value in 100 g of the product: energy: 237 kJ / 984 kcal, fat: 18 g, of which saturates: 6.2 g, carbohydrates: 1.7 g, of which sugars: <0.5 g, protein: 17 g, salt: 1.1 g.
Preparation method:
OVEN: Place the product in an open casserole dish without foil packaging. Put the dish into an oven heated to 180°C with the “up-down” setting and bake for 30 minutes.
POT: Place the product in the foil packet in a pot with added water at approximately 90°C. Heat for 30 minutes, maintaining the above-mentioned temperature. Remove from the pot.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
