Pork sausage, medium-ground, smoked, roasted, in natural casing.
The tender roast sausage is a choice for true sausage enthusiasts. The sausage owes its unique taste and aroma to its multi-staged preparation process.
Product features:
– pork content: 93%,
– smoked and roasted product, very tender,
– distinct flavour and aroma, enhanced with the added flavour of the smoking process and spices.
Nutritional value in 100 g of the product: energy: 1390 kJ / 336 kcal, fat: 30 g, of which saturates: 12 g, carbohydrates: 0.9 g,
of which sugars 0.7 g, protein: 15 g, salt: 1.9 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
