Delicate and sophisticated! Beef tenderloin is a very special beef cut. It only contains traces of fat, and its unique flavour and gentle aroma mean that the tenderloin steak will be something even the most picky palate will be unable to resist. However, remember that this type of meat requires some skill to prepare. It should certainly not be fried too long or on high heat.
Due to its unique qualities, beef tenderloin has a slightly shorter ageing period, which, however, is never shorter than 7 days.
The tenderloin steak is portioned into steaks with a
thickness of of approx. 5 cm.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
