Topside

  • beef
  • cooking
  • culinary meats
  • roasting

Beef is the true gem of the culinary world. It is tender, juicy and flavourful, which makes it a must-have ingredient for many dishes. From juicy steaks to aromatic goulash – beef offers countless culinary possibilities.

It is the meat that inspires chefs all over the world. It has the flavour of a true delicacy, and the texture will thrill even the most demanding connoisseurs.

Product details

Additional informations

Topside is the part of the hind leg. The element is separated from the hindquarters, the element contains fat cover and outer connective tissue in the form of a membrane. Boneless element.
Consume after thermal treatment.

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