Pork sausage, medium-ground, dried, smoked, steamed, semi-permanent, in natural casing.
The traditional hunter’s sausage has a distinct flavour and aroma, enhanced with the added flavour of smoking and spices.
Product features:
– pork content: 128 g of meat per 100 g of the product,
– a unique flavour and aroma,
– for hot and cold consumption.
Nutritional value in 100 g of the product: energy: 1195 kJ / 287 kcal, fat: 20 g, of which saturates: 7.8 g, carbohydrates: 3.0 g, of which sugars: <0.5 g, protein: 24 g, salt: 2.1 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
