Pork luncheon meat, fine-ground, in non-edible casing.
The Tyrolean luncheon meat is an excellent choice for enthusiasts of the authentic taste. Its unique aroma and juicy consistency turn every bite into a true culinary journey.
Product features:
– pork content: 47%,
– a convenient and tasty addition to many dishes,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 817 kJ / 197 kcal, fat: 16 g, of which saturates: 6.4 g, carbohydrates: 3.2 g, of which sugars: <0.5 g, protein: 9.1 g, salt: 2.0 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
