The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.
Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.
Element cut off from the E and S class pork semi-carcass. Shoulder with bone, skin and shank of pork. The surface of the shoulder is covered with fat.
Consume after thermal treatment.