Recipe for Mexican soup.

New recipe in action #tastywithMarksem!

We invite you to try a dish that combines the intense flavors of Mexican cuisine with aromatic, delicate pork – Mexican soup with roasted and pulled pork neck in oregano. Perfect for colder days, filling and full of flavors that will warm everyone! All ingredients, including the highest quality pork neck, can be found in our Marko delicatessen. Check out how to prepare this unique dish!

Ingredients:

Pork neck in oregano: 1.5 kg of pork neck 4 cloves of garlic,

chopped 2 tablespoons of dried oregano

2 tablespoons of ground cumin

1 tablespoon of paprika powder (sweet or hot, according to your preference)

Salt and pepper to taste

2 tablespoons of olive oil 200 ml of broth (beef or vegetable)

Mexican style soup:

2 tablespoons of olive oil

2 onions,

diced 2 peppers (red and yellow),

diced 2 carrots,

cut into slices 2 cloves of garlic,

chopped 1 can (400 g) of chopped tomatoes,

1 can (400 g) black beans,

drained and rinsed 1 can (400 g) corn,

drained 1 liter of broth (vegetable or poultry)

1 tablespoon of ground cumin

1 teaspoon chili powder (optional)

Salt and pepper to taste

Fresh cilantro to serve

Lime juice to serve

Preparation:

Pork neck in oregano:

1️⃣ Preheat the oven to 160°C.

2️⃣ Mix garlic, oregano, cumin, paprika, salt and pepper in a bowl. Rub the pork neck with the prepared spice mixture.

3️⃣ Heat the olive oil in a pan and fry the pork neck on all sides until golden.

4️⃣ Transfer the pork neck to an ovenproof dish, add the broth, cover with aluminum foil and bake for about 3 hours until the meat becomes soft.

5️⃣ After baking, let the pork neck cool down a bit and then tear the meat into pieces with a fork.

Mexican style soup:

1️⃣ Heat the olive oil in a large pot. Add the onion and fry until soft.

2️⃣ Add peppers, carrots and garlic, fry for another 5 minutes.

3️⃣ Then add tomatoes, black beans, corn, broth, cumin and chili powder. Season with salt and pepper.

4️⃣ Cook the soup over low heat for 20-30 minutes until the vegetables soften and the flavors meld.

5️⃣ Finally, add the pulled pork neck to the soup and cook for a few more minutes to warm up. Pass: Serve the soup in bowls, sprinkled with fresh cilantro and a drizzle of lime juice. Ready! You can find the highest quality pork neck for this recipe in our MARKO delicatessen.