Beef product, slow-cooked in own gravy.
Discover exceptional culinary sensations in our unique readymade dish – beef entrecote, carefully prepared through slow-cooking in a gravy of our own recipe. Every bite is a combination of juicy entrecote and intense, deep flavour thanks to the long cooking process. Treat yourself to a moment of culinary delight with our beef entrecotes in gravy!
Product features:
– beef content: 94%,
– a great idea for a quick and delicious dinner,
– a juicy, aromatic dish.
Nutritional value in 100 g of the product: energy: 175 kcal / 729 kJ, fat: 9.8 g, of which saturates: 4.8 g, carbohydrates: 1.0 g, of which sugars: <0.5 g, protein: 1.2 g, protein: 20 g, salt: 1.2 g. (Data from report no. 16075/2023 of 16/11/2023).
Preparation method:
OVEN: Place the product in an open casserole dish without foil packaging. Put the dish into an oven heated to 180°C with the “up-down” setting and bake for 30 minutes.
POT: Place the product in the foil packet in a pot with added water at approximately 90°C. Heat for 30 minutes, maintaining the above-mentioned temperature. Remove from the pot.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
