Beef product, slow-cooked in sauce.
Our beef roulades with smoked pork belly and cucumber in sauce are a true delight for your palate. Their juiciness, the flavour of smoked pork belly and the distinct taste of cucumber in the sauce will certainly turn every bite into an unforgettable culinary experience.
Product features:
– beef roulades 50% [beef 76.7%, pork belly, smoked 13.3% (pork belly without ribs and skin (100 g of the product made from 111 g of pork belly),
– a great idea for a quick and delicious dinner,
– a juicy, aromatic dish.
Nutritional value in 100 g of the product: energy: 383 kJ / 91 kcal, fat: 1.6 g, of which saturates: 0.9 g, carbohydrates: 3.5 g, of which sugars: 1.9 g, protein: 15 g, salt: 0.86 g.
Preparation method:
OVEN: Place the product in an open casserole dish without foil packaging. Put the dish into an oven heated to 180°C with the “up-down” setting and bake for 30 minutes.
POT: Place the product in the foil packet in a pot with added water at approximately 90°C. Heat for 30 minutes, maintaining the above-mentioned temperature. Remove from the pot.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
