Beef product, slow-cooked in water.
The beef stew is an aromatic dish prepared from high-quality beef cuts, aromatic herbs, vegetables and spices. Long cooking ensures that the flavour is fully released to produce juicy, soft meat. The beef goulash is an excellent choice for enthusiasts of intensive tastes and traditional recipes. Ready to heat and serve!
Product features:
– beef content: 64%,
– a great idea for a quick and delicious dinner,
– a juicy, aromatic dish.
Nutritional value in 100 g of the product: energy: 84 kcal / 354 kJ, fat: 2.1 g, of which saturates: 0.6 g, carbohydrates: 2.8 g, of which sugars: 1.9 g, fibre: 1.0 g, protein: 13 g, salt: 1.1 g. (Data from report no. 16076/2023 of 16/11/2023).
Preparation method:
OVEN: Place the product in an open casserole dish without foil packaging. Put the dish into an oven heated to 180°C with the “up-down” setting and bake for 30 minutes.
POT: Place the product in the foil packet in a pot with added water at approximately 90°C. Heat for 30 minutes, maintaining the above-mentioned temperature. Remove from the pot.
IN A FRYING PAN / SAUCEPAN: Remove the product from the plastic packaging and heat it in a frying pan or a saucepan for approximately 10 minutes, stirring it a couple of times.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
