Pork groin, smoked, steamed with added water.
The Bigos bacon combines an intense smoking aroma with hints of salt to form a unique combination.
Product features:
– pork content: 87%,
– slightly salty taste with a mild smoked flavour,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 1926 kJ / 467 kcal, fat: 47 g, of which saturates: 19 g, carbohydrates: 1.8 g, of which sugars: <0.5 g, protein: 9.3 g, salt: 2.5 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
