Other cold cuts

approx. 2,5 kg

Traditional back bacon

0,3-0,6 kg

Icicle-shaped ham

approx. 0,5 kg

Smoked jowl bacon

0,5-1,0 kg

Bigos bacon

to be agreed individually

Smoked bones

approx. 1,5 kg

Italian mortadella

approx. 1,0 kg

Poultry Silesian sausage

approx. 1,7 kg

Poultry sausage

0,35-0,4 kg

Turkey sausages

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