Pork bones, smoked.
Pork bones capture the essence of smoke and distinct flavour to give your dishes an unforgettable aroma. Add them to soup, goulash or grilled dishes to enhance them with an unforgettable depth of taste and delight your taste buds.
Product features:
– pork bones (111 g per 100 g of the product),
– moderately salty with a hint of the smoked flavour,
– for cold consumption.
For immediate consumption, without restrictions for consumers with allergies.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
