1,9-2,5 kg

Royal roast

approx. 0,3 kg

Roman roast

1,5-2,5 kg

Spicy bacon

approx. 2,5 kg

Roast pork neck

1,0-2,0 kg

Roast pork shoulder

1,0-2,0 kg

Roast ham

0,15-0,25 kg

Rib roast

approx. 1,5 kg

Baked pâté

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